Is your Monday going like mine? Running a little behind?
Well I hope you will forgive me for getting today's project up a little late when you see how easy and fun it is!

Today's project is called Roses and Lemonade, but it could be also be called Daisies and Lemonade, or Lilacs and Lemonade, or Sunflowers and Lemonade... Even though I am going to be showing roses, you can use whichever flower you love most!
These flower arrangements are bursting with a fresh scent, summery color and an old-fashioned vibe, perfect for a lovely holiday weekend.
Here are the supplies you are going to need:*Flowers of your choice (about a dozen)
*A bag of fresh lemons
*Kitchen Scissors
*Kitchen Knife
*Small American Flags
*Clear glass jars, vases or water glasses.

STEP 1
* Gather your supplies and fill your jars or vases half full with water.
(Mine are way too full in this picture! Make sure to only fill them half-way up to prevent overflow.)

STEP 2
* Slice your lemons.
(1/2 a bag of lemons per arrangement is recommended.)
*Make to sure to slice them pretty thin, less than 1/4" thick.

* Start filling your jar or vase with the lemon slices. Make sure to hold out 4-6 slices per arrangement for later.
STEP 4*Prepare your flowers.
No matter what type of flower you are using you need to make sure to remove all the leaves from the portion of the stem that will be in your water.
(Tip: Most flower leaves that get left in water will mold or rot, polluting and poisoning your flowers, causing them to die quicker.)
If you are using Roses, carefully remove the little green bud leaves that surround the base of each flower. Make sure to gently detach these leaves at their base, being careful not to rip your flower head off.
By removing these bud leaves, you are creating a cleaner look for your flower and your arrangement

STEP 5
* Next trim your flowers down to the height you want them to be. I like my flower heads to look as if they are sitting right on the top of the jar.
To get a good measurement for where to trim your flower stem, bring your jar or vase to the very edge of your counter or table. Next, in front of your table or counter top, hold your flower up next to your jar or vase, lining it up with where you want to top of your flower to be. Cut off all of the excess stem that falls below the table or counter top.

STEP 6
* Fill in with leftover lemon slices.
After you have trimmed your flowers to the height you want them to be, place your flowers in their jars or vases. Next fill in around your stems with your remaining lemon slices.

STEP 7
* Add embellishment.
For your final step, add some patriotic flair to your arrangement. I like to keep this arrangement simple, and just add a 1 or 2 small American flags to each jar, nestling them in among the flowers.
Other ideas include:
*Adding a decorative ribbon around the neck of your jar of vase.
* Creating a patriotic tag, using shipping tags or a wire dangle to hang from the neck.
*Inserting summer pinwheels into the arrangement instead of flags.
These arrangements look great outside at a picnic, in a kitchen window, on a mantle or by your bedside. They are as refreshing and nostalgic as a fresh cup of ice cold lemonade on a hot summer day.Want to expand on this idea? You can always achieve a similar look with limes and oranges, and again mix in your very favorite flowers of any variety!

Want to make some yummy summertime lemonade punch to serve up with your flowers?
Download my very favorite recipe HERE
I hope you are enjoying these projects - only 2 more to go!
(Don't forget to upload your finished projects to the Camp STORIA Flickr group. I would love to see what you have created!)































